Low Carb Brownies: Best Kept Secrets
This snacking and baking chocolate is made with coconut sugar, which is a low glycemic sweetener, instead of regular sugar. These chocolate gems are delicious! They don’t have that weird aftertaste a lot of alternative sweeteners have, and they won’t upset your digestive system.
I used them recently to make my famous low carb brownies and they worked perfectly! They are also great to snack on which is what I’m doing right now as I write this post. I always get mine at Whole Foods, but you can also order them online.
For scrumptious low carb recipes check out my Scrumptious Creole Kitchen.
Want to learn more about diet, exercise, health, and nutrition? Then follow me @mentalhealthhacker on Instagram and check out my other resources here.
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